Chocolate Salami
Serves 820 mins prep0 mins cook
Chocolate salami is a delicious and easy dessert made with biscuits, dark chocolate, and butter. It’s ideal for celebrations and can be prepared quickly. Once assembled, it is chilled for a few hours to firm up before being coated in powdered sugar for presentation.
0 servings
What you need
Instructions
1: Break the biscuits by hand, leaving them in larger pieces. 2: Melt the dark chocolate using a bain-marie or microwave. 3: Add the melted butter, milk, sugar, and cocoa powder to the melted chocolate. 4: Mix until everything is uniform. 5: Gradually add the biscuits to the mixture. 6: Mix again to ensure the biscuits are well coated. 7: Place the mixture onto parchment paper and shape it into a long candy shape. 8: Refrigerate for about 3 hours to solidify. 9: Once solid, remove from the fridge and cover with powdered sugar before serving.View original recipe